Sorrel

This Ana Inciardi mini print centers on a circular stamp-like composition rendered in blue, green, yellow, and red. The outer ring carries the repeating phrase "I WANT TO EAT EVERYTHING" in bold blue lettering that runs continuously around the circumference. Inside that ring sits a textured green wreath or rosette form, and nestled within its center are loosely sketched botanical elements, including what appears to be a feathery herb sprig and a pale curved shape, with a warm red and yellow blossom resting at the top. The whole image has the layered, slightly imprecise quality of hand-pulled printmaking, with colors overlapping in ways that feel intentional and lively. Sorrel is a leafy herb prized in cooking for its sharp, lemony flavor. It appears frequently in pestos, salads, and sauces across European and American kitchens, which connects directly to the handwritten annotation "Sorrel pesto" at the bottom of the sheet. This print fits comfortably among the food-driven botanical subjects found throughout Inciardi's catalog, where she draws on edible plants and kitchen ingredients as recurring subjects. Collectors drawn to her food prints often respond to the way she pairs graphic boldness with an almost journalistic notation style, as seen in the handwritten title and medium ("Al") at the bottom. The circular stamp format gives the composition an archival, almost official feel that contrasts playfully with the enthusiasm of the text. It pairs naturally with her other food prints, and collectors frequently group it alongside her herb and ingredient-focused works for a cohesive thematic display.